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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 12 servings |
||
| Calories 338 | ||
| Calories from Fat 90 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 420mg | 17% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 53.5g | 17% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 27.3g | ||
| Protein 8.5g | 17% | |
Ingredients
-
1 (16 ounce) loaf white bread
- 5 slices white bread
- 4 cups milk
- 1 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 4-6 tablespoons butter
- cinnamon
Directions
1
Tear bread into pieces, put into greased 9x13 baking pan.2
Mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well.3
Sprinkle top with cinnamon.4
Place butter pats randomly on top.5
Bake in 350* oven for an hour- 1hr.6
15 minutes or until puffed.7
Lt cool then add topping.8
TOPPING: 2 Tbls.9
cornstarch, 1 cup sugar, 1 cup water Boil until thick.10
Remove from heat, add 3/4 stick butter, 1 tsp.11
vanilla, stir until butter has melted, pour over top of pudding.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Chef #779182
On Aug 19, 2008
OH MY GOD! This was the first time making bread pudding. This recipe was so easy and SO GOOD. I added raisins and more cinnamon, as well as some spiced rum to the glaze, which I drizzled on top. Thank you!!!!
From: Emily Alice
On Jul 31, 2008
This was wonderful and very easy. I think next time I would either leave the topping off or just drizzle a little over the top. The entire amount of topping made it a little too sweet.
From: ChefRaylene
On Oct 6, 2006
OMG this was wonderful. Light, fluffy and very tasty. This is my first time ever making bread pudding and I lucked out by choosing your wonderful recipe. This will be a mainstay in our home. Thanks for posting a truly delicious recipe. ChefRaylene
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