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Nutrition Facts
Serving Size 1 14 inch round pizzas 422g Recipe makes 2 14 inch round pizzas)
Calories 992
Calories from Fat 154		(15%)
Amount Per Serving		%DV
	Total Fat 17.1g	26%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 885mg		36%
Potassium 700mg		20%
Total Carbohydrate 184.0g		61%
	Dietary Fiber 18.9g	75%
	Sugars 0.8g
Protein 30.9g		61%
how is this calculated?

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Bread Machine Pizza Dough With Whole Wheat Flour

Recipe #137143 | 2 days | 15 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Cookin-jo
Sep 12, 2005

This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told this was the keeper. From The Bread Machine Cookbook by Donna Rathwell German.

2 14 inch round pizzas (change servings and units)

Ingredients

1 1/3 cups water
2 tablespoons olive oil
3/4 teaspoon salt
2 cups all-purpose flour
2 cups whole wheat flour
2 teaspoons yeast

Directions

1
Add ingredients in the order given into the bread machine pan.
2
Start dough cycle. (On my machine this takes 2 hours).
3
Once the dough is done remove it from the pan onto a floured work surface.
4
Roll dough to fit the shape of your pan. This recipe makes two 14 inch round pizzas.
5
Brush lightly with olive oil and add toppings. You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.
6
Bake in a preheated 450 degree oven for 10-12 minutes.
7
This recipe is the large sized recipe. It also comes in small and medium.

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Featured Reviews for This Recipe

From: Rene1980

On May 17, 2009

This is one of our new favorites. I add about 1-2 TBS of Parmesan and 1-2 cloves minced garlic to make it even more savory.

2 people found this review helpful

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From: futuremrsjmh

On Mar 30, 2009

0 people found this review helpful

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From: Chef #468972

On May 13, 2007

Excellent! I made spinach calzones with this dough recipe and the changes I made were 4 cups whole wheat flour instead of 2/2, added 1/4 cup vital wheat gluten, 2-1/4 tsps. yeast, 1/4 cup more water and 2 tbs. honey to offset the wheat taste for different family members. I got 12 calzones out of this dough and my family grabbed every one of them as they were coming out of the oven and then asked me when was I going to be making more! Great recipe! Thanks for posting!

4 people found this review helpful

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From: KeleKooks

On Jul 20, 2008

MmmmmmMmmmmm The Best Pizza dough i have ever tried!! It is a whole wheat dough that is bursting with flavor. Yum It will come out looking and tasting Great!!! Bakes up beautifully and the house will smell nice!! I make sure to have several batches of this in the freezer at all times. If it tears a little while shaping dough, just take your fingers and pinch dough together at tear. Believe me, this will not affect the end result whatsoever. I am crazy for this dough! You will want to keep it stockpiled in your freezer. Thanks for sharing this recipe!!!

3 people found this review helpful

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Read all 27 reviews