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Nutrition Facts
Serving Size 1 pizza 680g Recipe makes 1 pizza)
Calories 1865
Calories from Fat 522		(27%)
Amount Per Serving		%DV
	Total Fat 58.0g	89%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 39.9g
	Polyunsaturated Fat 7.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2342mg		97%
Potassium 562mg		16%
Total Carbohydrate 289.2g		96%
	Dietary Fiber 11.8g	47%
	Sugars 1.0g
Protein 41.8g		83%
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Bread Machine Pizza Dough

Recipe #75777 | 30 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Loves2Teach
Nov 6, 2003

I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

1 pizza (change servings and units)

Ingredients

2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1/4 cup olive oil
1 cup water

Directions

1
Add ingredients in the order reccommended for your bread machine and set to dough cycle.
2
After it's finished, transfer dough to lightly oiled pan.
3
For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
4
Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
5
Enjoy!

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Featured Reviews for This Recipe

From: familymgrkendra

On Oct 20, 2007

This is the BEST Pizza Dough recipe we have tried. It has become our family favorite and the only one we use every Friday night for Friday night Pizza night. We double the recipe so we can make 2 pizzas. The only thing I have added is a little bit of Garlic Powder and a little bit of Italian Seasoning. I add this before adding the flour. It really gives the crust a good flavor. GREAT recipe!!

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From: Lysa

On Aug 6, 2006

I liked the ease of this recipe, and the crust was good though I'm not sure my DH cooked it long enough. My kids wish I'd go back to frozen pizza, can you belive that? They're nuts.

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From: tunasushi

On Mar 26, 2006

Very nice. Dough was just right, not too stick and not too dry. Made one large pizza with a medium crust...I thought it was gonna be a little bit thinner, but it ended up being rather thick even though I baked it straight away. I think you really have to bake it for at least 7 mins before topping it, so that it cooks all the way through....I baked it for about 5 mins before topping it. My aunt commented that it really tastes homemade and fresh, and my other aunt said my pizza was better than Pizza Hut This will be my default pizza crust from now on!

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From: Kim127

On Jan 19, 2004

Very easy to make and it was my first attempt at homemade pizza dough (I usually buy it). I am thrilled with the result. I used a 15" baking stone to cook it on. I have to say that even without letting it rise again, it was still thick. Great recipe that I will surely use again!!!

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