Bread Machine Pizza Dough

Ingredients

• 3/4 cup warm water, plus
• 2 tablespoons warm water
• 3/4 teaspoon salt
• 2 tablespoons olive oil
• 2 1/2 cups all-purpose flour
• 2 teaspoons sugar
• 2 teaspoons bread machine yeast

Directions

1. 1

   Place all ingredients in bread machine in order given. Select dough cycle. Press start.

2. 2

   After 5 minutes, check to see that the dough is forming a pliable ball. Too much flour? Add warm water, about 1 Tablespoon at a time, until proper consistency. Too much moisture? add 1 teaspoon flour. Wait a few minutes between any adjustments and check again.

3. 3

   After dough cycle is finished, proceed with recipe#174667, or your favourite pizza recipe.