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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Loaf 1029g Recipe makes 1 Loaf) The following items or measurements are not included below: gluten |
||
| Calories 2798 | ||
| Calories from Fat 966 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.4g | 165% | |
| Saturated Fat 22.3g | 111% | |
| Monounsaturated Fat 48.4g | ||
| Polyunsaturated Fat 29.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 3313mg | 138% | |
| Potassium 2625mg | 75% | |
| Total Carbohydrate 380.9g | 126% | |
| Dietary Fiber 32.4g | 129% | |
| Sugars 62.5g | ||
| Protein 99.6g | 199% | |
Bread Machine Peanut Butter & Banana Bread
1 Loaf
Ingredients
-
1 (1/4 ounce) package yeast
- 2 1/2 cups bread flour
- 1/2 cup wheat flour
- 3 tablespoons gluten
- 2 tablespoons brown sugar, packed
- 1 teaspoon salt
- 1 large banana
- 3/4 cup peanut butter
- 1 egg
- 1 cup water, very warm
Directions
1
Add all ingredients into pan in the order listed.2
Select white bread setting and press "Start".
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- Course > Breads
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: SAHMchef
On Sep 18, 2005
I was expecting a sweeter tasting bread, but it just tasted like bread with a little smell of peanuts. My DH and I both thought it was awful, but my 5 and 3 yr. olds ate it! I didn't use any gluten and I reversed the order of ingredients in the pan.
From: Sherrie-pie
On Apr 17, 2005
Great tasting bread. I didn't have gluten, and it worked fine. I wasn't too sure about the bananas - mashed?? diced?? so I diced them and it worked well.
From: jesse wilson
On Jul 9, 2005
This was really great! I am always looking for something easy that has little or no sugar for a snack for my son. I used 1 overripe banana I had in my freezer. It worked just fine and my son loved it!
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