No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 loaf 669g Recipe makes 1 loaf)
Calories 1575
Calories from Fat 215		(13%)
Amount Per Serving		%DV
	Total Fat 23.9g	36%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 3048mg		127%
Potassium 708mg		20%
Total Carbohydrate 296.8g		98%
	Dietary Fiber 15.1g	60%
	Sugars 36.1g
Protein 42.5g		85%
how is this calculated?

Bread Machine Oatmeal Bread

Recipe #94271 | 5 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Charmed
Jun 25, 2004

This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.

1 loaf (change servings and units)

Ingredients

1 cup water
2 tablespoons honey
1 1/2 tablespoons butter or margarine
2/3 cup quick-cooking oat
2 1/3 cups bread flour
1 tablespoon wheat germ (optional)
1 1/4 teaspoons salt
2 1/4 teaspoons active dry yeast (1 package)

Directions

1
PUt ingredients into the bread machine according to manufacturer's directions.
2
Bake on basic white 1.
3
5 pound setting.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #462437

On Jul 3, 2009

Used oil for the butter and brown sugar for the honey. Great bread! Better, I think, than the Best Bread Machine Bread Ever from allrecipes.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Deely

On Dec 23, 2008

I LOVE this bread!!!! I've made it three times to give as gifts and it got rave reviews and requests for the recipe...this is something I never do....make something without trying it first, but I had a good feeling about this recipe. Today I made a loaf for myself and it's wonderul. I follow the recipe exactly, using the wheat germ. I haven't had to add extra flour or water. It makes a rustic loaf with a perfect texture and Oh My, toasted with jam...heavenly! Please try this, you won't be disappointed. Thank you so much Charmed for this outstanding recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Judy from Hawaii

On May 2, 2005

This was very tasty with a nice, slightly chewy texture, as any good oatmeal bread should have. I used 1 cup of oatmeal & 2 cups of flour & it turned out fine.

4 people found this review helpful

Was this review helpful to you? YES | NO

From: gymgirl

On Mar 7, 2005

just pulled this out of the oven and it's very good. i always make my recipes lighter, so i substituted apple sauce for the butter and used whole wheat bread and gluten. very good and easy. thanks

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 16 reviews