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Nutrition Facts
Serving Size 1 loaf 671g Recipe makes 1 loaf)
Calories 1601
Calories from Fat 159		(9%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 3625mg		151%
Potassium 803mg		22%
Total Carbohydrate 309.9g		103%
	Dietary Fiber 12.9g	51%
	Sugars 18.1g
Protein 45.3g		90%
how is this calculated?

Menus using this recipe:

April 1 thru April 7, 2007

LuvMy_3_Boys

Bread/Dinner Rolls

DarksLight

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Bread Machine Garlic Bread

Recipe #60271 | 3¼ hours | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: NovaLee
Apr 18, 2003

1 loaf (change servings and units)

Ingredients

1 cup water
1 tablespoon butter
1 tablespoon dry milk
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons dry yeast

Directions

1
Place in pan of bread machine in order recommended.
2
Select basic bread.

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Featured Reviews for This Recipe

From: CaliforniaJan

On Oct 23, 2008

I made this in my machine and had to leave before seeing how it looked when it was mixed. It turned out to need a little more water, maybe start with an additional 1/8 cup. Even though it baked up lumpy, the flavor is still great. I'll make it again!

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From: Marsha D.

On Dec 5, 2007

YUM!! DH and I really enjoyed this bread. I used real milk in place of the dry and added minced garlic in place of the garlic powder, added alittle Italian seasoning too. I used the dough cycle and let rise 30 minutes to a hour. Baked at 350' for 20 minutes. Its a keeper! We loved the flavor Thanks for sharing the recipe!!

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From: *Pixie*

On Oct 6, 2005

Lovely bread with a fine texture and delicate crispy crust. I used my breadmaker to make the dough and then rolled it into a long loaf that I baked on a cookie sheet (350F for 20 minutes). I didn't have bread flour so I used regular and found that I had to add a tablespoon or two of water (probably as a result of the change). We really liked this bread, thanks NovaLee.

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From: Toni

On Dec 3, 2003

very good bread but i used real garlic instead.

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Read all 9 reviews