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Nutrition Facts
Serving Size 1 (56g) Recipe makes 12 servings
Calories 133
Calories from Fat 13		(10%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 302mg		12%
Potassium 64mg		1%
Total Carbohydrate 25.7g		8%
	Dietary Fiber 1.1g	4%
	Sugars 1.4g
Protein 3.8g		7%
detailed view... how is this calculated?

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Italian Baked Spaghetti Menu

janem

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Bread Machine Garlic Bread

Recipe #107933 | 3¼ hours | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: KC_Cooker
Jan 10, 2005

This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!

SERVES 12 (change servings and units)

Ingredients

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon powdered milk
1 tablespoon white sugar
1 1/2 teaspoons salt
1 1/2 tablespoons dried parsley
3 teaspoons minced garlic or 2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Directions

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2
Select Basic Bread cycle; press Start.

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Featured Reviews for This Recipe

From: Mrs. Lizzybeth

On Mar 2, 2009

This turned out lovely. I think I will add more garlic next time as we are huge garlic lovers! This smelled up the house wonderfully while baking and it couldn't be better on this snowed in day!

0 people found this review helpful

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From: :)shirley(:

On Nov 18, 2008

This turned out very nicely. I used a tablespoon of minced garlic and my garlic loving husband says, "Where's the garlic". So next time and there will be a next time, I will use the minced garlic and the garlic powder and will see what he says then Thanks KC_Cooker for posting this recipe that I will fix over and over. I just love my bread machine

0 people found this review helpful

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From: Bev

On Mar 8, 2005

Wonderful, Wonderful! I used the powdered garlic instead of the minced and it was perfect! Delightful flavor and very fragrant while baking : ) I served this with my own recipe for Fresh Herb Butter (Fresh Herb Butter) for the perfect flavor combination! Thanks for sharing, KC_Cooker!

3 people found this review helpful

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From: LonghornMama

On Feb 13, 2005

Everyone enjoyed this tasty addition to our dinner! Garlic bread without the fuss. Would be a great low fat alternative if I hadn't slathered it in butter (ummmm!) Thanks, KC Cooker, for a great recipe!

2 people found this review helpful

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