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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 746g Recipe makes 1 loaf) |
||
| Calories 1616 | ||
| Calories from Fat 41 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1762mg | 73% | |
| Potassium 628mg | 17% | |
| Total Carbohydrate 336.9g | 112% | |
| Dietary Fiber 13.5g | 53% | |
| Sugars 1.2g | ||
| Protein 48.3g | 96% | |
Bread Machine French Bread (simple, simple, simple)
By: princess buttercup
Nov 17, 2002
A french loaf that I can always rely on. Simple and works every time (for me). Makes 1.5 lb loaf
1 loaf
Ingredients
- 1 1/4 cups water (warm)
- 3/4 teaspoon salt
- 3 1/2 cups bread flour
- 2 teaspoons yeast
Directions
1
put in machine in order and push buttons to make a 1.5 Lb french loaf.
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- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European > Western > French
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Chef #356930
On Jan 30, 2008
I've made his about 5 times and the taste is outstanding,I'm not a very good breadmaker,even with the machine,even then I can't get the top to rise,but the flavor is excellent.
From: Surrogate Mom
On Aug 28, 2007
This made a beautiful loaf and it was nice and crispy on the outside and soft and dense on the inside. I gave it away to our new neighbors.
From: Loves2Teach
On Mar 5, 2003
This is an easy, tasty loaf of bread! Perfect for those of us (me included) that are afraid of bread making. I have even made it on my breadmakers quick cycle, and it is still perfect and tasty! I am going to make it for the third time right now! Thanks so much for sharing this with us!
From: KyJo
On Nov 20, 2002
Thanks, princess buttercup, this is a great recipe. No fuss, no muss. I like things easy and quick. Stuck this in the machine last night and just used dough cycle. Tried to make two thin baguetts, but my yeast is just too good. Anyway we liked the flavor and texture of the bread.
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