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Nutrition Facts
Serving Size 1 loaf 746g Recipe makes 1 loaf)
Calories 1616
Calories from Fat 41		(2%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1762mg		73%
Potassium 628mg		17%
Total Carbohydrate 336.9g		112%
	Dietary Fiber 13.5g	53%
	Sugars 1.2g
Protein 48.3g		96%
how is this calculated?

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Bread Machine French Bread (simple, simple, simple)

Recipe #46567 | 3¼ hours | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: princess buttercup
Nov 17, 2002

A french loaf that I can always rely on. Simple and works every time (for me). Makes 1.5 lb loaf

1 loaf (change servings and units)

Ingredients

1 1/4 cups water (warm)
3/4 teaspoon salt
3 1/2 cups bread flour
2 teaspoons yeast

Directions

1
put in machine in order and push buttons to make a 1.5 Lb french loaf.

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Featured Reviews for This Recipe

From: Chef #356930

On Jan 30, 2008

I've made his about 5 times and the taste is outstanding,I'm not a very good breadmaker,even with the machine,even then I can't get the top to rise,but the flavor is excellent.

0 people found this review helpful

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From: Surrogate Mom

On Aug 28, 2007

This made a beautiful loaf and it was nice and crispy on the outside and soft and dense on the inside. I gave it away to our new neighbors.

0 people found this review helpful

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From: Loves2Teach

On Mar 5, 2003

This is an easy, tasty loaf of bread! Perfect for those of us (me included) that are afraid of bread making. I have even made it on my breadmakers quick cycle, and it is still perfect and tasty! I am going to make it for the third time right now! Thanks so much for sharing this with us!

5 people found this review helpful

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From: KyJo

On Nov 20, 2002

Thanks, princess buttercup, this is a great recipe. No fuss, no muss. I like things easy and quick. Stuck this in the machine last night and just used dough cycle. Tried to make two thin baguetts, but my yeast is just too good. Anyway we liked the flavor and texture of the bread.

5 people found this review helpful

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Read all 9 reviews