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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 24 servings |
||
| Calories 102 | ||
| Calories from Fat 25 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 120mg | 5% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.9g | ||
| Protein 2.8g | 5% | |
Ingredients
- 3/4 cup milk or water
- 2 large eggs
- 4 tablespoons melted butter
- 1 teaspoon salt
- 1/3 cup sugar
- 3 1/4 cups all-purpose flour
- 4 teaspoons yeast
- vegetable oil (for frying)
Directions
1
Place ingredients in bread machine according to manufacturer and set to dough setting.2
When cycle is done, remove dough, punch down and let rest 10 minutes.3
On a lightly floured surface, roll out dough to 1/2-inch thick.4
Cut with floured doughnut cutter.5
Place on a lightly greased baking sheet and let rise about 1 hour or until very light.6
Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.7
Drain on paper towel.8
Glaze or dust with powdered sugar, as desired.9
Makes about 24 doughnuts.
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- Course > Breads > Yeast
- Course > Breakfast
- Course > Desserts > Cakes
- Course > Lunch/Snacks
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > Deep Fry
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Gifts
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Novelty
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Chef #595019
On Sep 23, 2007
I made these doughnuts last night as I have just started experimenting with my bread machine. When the dough was finished I thought I wasn't going to get it right as it seemed quite sticky - but we were so pleased. We loved these!!! They are a definite for again.
From: Dydee
On May 18, 2007
Yumm - these were fantastic. I just used a glass to cut them out, then after cooked rolled in caster sugar & cinnamon, and piped in some jame - delicious!
From: Sharky17
On Jul 25, 2004
These were very easy to make and tasted great, too. I will look for a larger donut cutter--the one I used was only about 2 inches in diameter, and the doughnuts only took about 30 seconds per side, instead of 60 seconds.
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