Bread Machine Doughnuts

From: KlynnPadilla

On Oct 10, 2009

Turned out pretty well, but not as much as I had hoped. I suspect this is due to error on my part, however, and will try again.

From: Chef #1332505

On Jul 22, 2009

I have been wanting to make home made doughnuts for some time and I came across this recipe and thought I would give it a try since I make pizza dough with My Bread Machine. The only thing I changed was I used bread flour rather then all purpose I got great lift with it made wonderful doughnuts. Thanks for the recipe.

From: Lovin' the 'Zaar

On Sep 12, 2006

Growing up, my mom used the canned biscuit dough to make "homemade" donuts. Living overseas, we can't get that sort of dough, so I've had to learn how to "really" cook. I was thrilled to find a bread machine recipe to try and they came out great! I don't have a true donut cutter, so I had to use a small plastic cup turned upside down to cut the donut and then a twist top from a bottle of soda to make the middle hole. I was able to get 32 donuts from this recipe, but will probably use a larger cup next time. I baked 1/2 the recipe and fried the rest. If watching calories, the baked were good, but the fried were definitely tasier (surprised?). I used Kittencal's Easy Bakery-Style Donut Glaze (#179685) for a quick glaze. This made the donuts even better, and I'll probably continue to experiment with other glazes since there seem to be so many yummy ones on the 'Zaar. Now, cooking notes: After cutting the donuts, I let them rise for 45 minutes (instead of 30). For the baked version, I baked them at 450F, but only had to leave them in for 5 minutes.

From: Chef Gustival

On Sep 30, 2006

This recipe is just great! The doughnuts taste wonderful and it is SO easy to do. I used the Donut Glaze (#121968) recipe by tearoseberry and it added the perfect touch. Definitely not a recipe for someone who it counting calories when you deep fry them. I have not tried baking them yet.