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Nutrition Facts

Serving Size 1 (79g)

Recipe makes 12 servings

The following items or measurements are not included below:

1 tablespoon vital wheat gluten

Calories 164
Calories from Fat 26 (15%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 272mg 11%
Potassium 89mg 2%
Total Carbohydrate 30.1g 10%
Dietary Fiber 1.7g 6%
Sugars 2.8g
Protein 4.4g 8%

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Bread Machine Cracked Wheat & Flax Seed Bread

Recipe #265862 | 3¼ hours | 15 min prep | add private note

By: Chef Joyous
Nov 15, 2007

I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Place ingredients in the bread machine in the order recommended by the manufacturer.
  2. 2
    Utilize the whole wheat dough cycle.
  3. 3
    Spray loaf pan with olive oil spray.
  4. 4
    Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
  5. 5
    Bake at 375 degrees for 33 minutes.
  6. 6
    When baked, remove from pan and rub crust with cold stick of butter.

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Featured Reviews for This Recipe

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From: mikekey

On Apr 12, 2009

Another winner! Great flavor, texture and crust. Great with a bowl of soup. Made for Spring 2009 PAC.

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    From: Muddyboots

    On Mar 14, 2008

    Made this in the BM on dough cycle. Then made into small loaves. This is great bread. I didn't have bulgar wheat so used barley flakes. It was very good bread.

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  • Read all 2 reviews

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