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Nutrition Facts

Serving Size 1 (97g)

Recipe makes 12 servings

Calories 294
Calories from Fat 66 (22%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 4.3g 21%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 209mg 8%
Potassium 141mg 4%
Total Carbohydrate 52.4g 17%
Dietary Fiber 1.5g 5%
Sugars 23.9g
Protein 5.2g 10%

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Bread Machine Cinnamon Buns

Recipe #50722 | 35 min | 10 min prep | add private note

By: KRUSTY
Jan 10, 2003

Bread machine cinnamon buns.

SERVES 12 (change servings and units)

Ingredients

Filling

Glaze

Directions

  1. 1
    Put yeast in bread machine first on bottom, then flour, sugar and salt.
  2. 2
    Then melt butter in microwave. Add beaten egg, milk and water.
  3. 3
    Pour onto dry ingredients in bread machine.
  4. 4
    When dough is done, put it onto a lightly floured surface.
  5. 5
    Knead in enough flour to make it easy to handle.
  6. 6
    If it is too elastic, cover and leave 10 minutes.
  7. 7
    Use floured rolling pin to roll out dough on floured surface.
  8. 8
    Roll out into rectangular shape to approx 1/4-inch thick.
  9. 9
    Use filling and spread over entire surface of dough with spoon.
  10. 10
    Roll up dough.
  11. 11
    Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
  12. 12
    Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
  13. 13
    Bake in a 350° oven for about 25 minutes, light brown on top.
  14. 14
    When done, make glaze and swirl over buns.

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Featured Reviews for This Recipe

From: Belabean

On Oct 15, 2009

SO SO SO Yummy! I'm impressed that is was this easy to make fantastic cinnamon rolls. This recipe is a keeper! Thanks so much!

0 people found this review helpful

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  • From: Katrina 93

    On Oct 14, 2009

    these were so simple and wonderful! the best filling ive ever had as well. will be my go to recipe for sure

    0 people found this review helpful

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  • From: Sena

    On Mar 16, 2005

    These were amazing. Exactly the light soft texture I was looking for and craving. It is by far the best recipe for cinnamon buns for the bread maker I have ever tried. The recipe says to put the ingredients in a totally different order than my machine calls for but I followed the recipe anyway and it came out perfect. The dough was easy to work with and the finished product lasted less than 24 hours in my house. Thanks for a great new recipe, I will use it again and again.

    12 people found this review helpful

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  • reviewer icon

    From: Just Cher

    On May 25, 2003

    I can not believe that I am the first one to try and rate these fabulous (what I would refer to as cinnamon rolls)we had a rainy dreary day today and so I decide to perk it up with a treat for the family. These rolls came out so big and fluffy and the filling reminded me of the cinnamon fried pies my mom would make when I was a kid. So comforting and amazing delicious. I will admit I did use another recipe for the icing as my family prefers a cream cheese base icing, but the winner is really in the roll it's self. Krust I wish I could give you more than 5 stars! Thanks for bringing back my childhood if only for a few hours!

    11 people found this review helpful

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  • Read all 65 reviews

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