Bread Machine Cinnamon Buns

From: Belabean

On Oct 15, 2009

SO SO SO Yummy! I'm impressed that is was this easy to make fantastic cinnamon rolls. This recipe is a keeper! Thanks so much!

From: Katrina 93

On Oct 14, 2009

these were so simple and wonderful! the best filling ive ever had as well. will be my go to recipe for sure

From: Sena

On Mar 16, 2005

These were amazing. Exactly the light soft texture I was looking for and craving. It is by far the best recipe for cinnamon buns for the bread maker I have ever tried. The recipe says to put the ingredients in a totally different order than my machine calls for but I followed the recipe anyway and it came out perfect. The dough was easy to work with and the finished product lasted less than 24 hours in my house. Thanks for a great new recipe, I will use it again and again.

From: Just Cher

On May 25, 2003

I can not believe that I am the first one to try and rate these fabulous (what I would refer to as cinnamon rolls)we had a rainy dreary day today and so I decide to perk it up with a treat for the family. These rolls came out so big and fluffy and the filling reminded me of the cinnamon fried pies my mom would make when I was a kid. So comforting and amazing delicious. I will admit I did use another recipe for the icing as my family prefers a cream cheese base icing, but the winner is really in the roll it's self. Krust I wish I could give you more than 5 stars! Thanks for bringing back my childhood if only for a few hours!