1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 710g Recipe makes 1 loaf) |
||
| Calories 1961 | ||
| Calories from Fat 387 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.1g | 66% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 18.9g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 3390mg | 141% | |
| Potassium 647mg | 18% | |
| Total Carbohydrate 340.4g | 113% | |
| Dietary Fiber 11.8g | 47% | |
| Sugars 51.8g | ||
| Protein 48.5g | 96% | |
people who like this recipe also like:
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: Tante B
Carol's Soft and Chewy Chocolate Chippies
By: Dawn
Oatmeal Cottage Cheese Pancakes
By: bramble
By: love4culinary
Ingredients
- 3/4 cup warm water
- 1 large egg
- 3 tablespoons margarine, cut up
- 3 cups bread flour
- 4 tablespoons sugar
- 1 1/4 teaspoons salt
- 2 teaspoons active dry yeast
Directions
1
Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer.2
Use white or sweet bread cycle.3
Remove bread from baking pan after 10 minutes, then finish cooling on a rack.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Chef #663855
On May 15, 2009
This was good. I used a packet of yeast, which is think is a little more than 2 tea., and I took the other person's suggestion of adding a little vanilla. I also used UCO (unrefined coconut oil) instead of the margarine; still turned out fine.
From: Serah B.
On Jan 2, 2007
Wonderful! It was a flawlessly delicious bread the first time - but I added an extra egg the second time, and it tasted much more like a flawlessly delicious challah. (Don't tell mom, but I liked it as well as her oven baked)! I used the regular cycle, light crust.
From: Gloria in Tampa
On Apr 9, 2007
I have been making this Challah since 2000. Somewhere along the line. I used canola oil instead of margarine and found that the oil made a smoother textured loaf. Also,a tad more yeast. I have tried other recipes and always come back to this one. Our Grand-children look foward to Nana's Challah each Holiday season. I forgot to say that I add 1/4 tsp. vanilla. You cannot really taste it but it does add to the flavor. Oh yes, I use my bread machine to make the dough but then form it into a braid, let it rise again and bake at 350° for 20 minutes or until golden brown. Yummy
Recipe Collections
Showing 1-3 of 23 collections
Explore All-
Chocolate Cookie
(4505 Recipes)View Top 3 -
Occasion Cakes
(8677 Recipes)View Top 3 -
Fruit Cheesecake
(588 Recipes)View Top 3 -
Strawberry Cheesecake
(69 Recipes)View Top 3 -
Brownies
(1491 Recipes)View Top 3 -
Apple Cobbler
(641 Recipes)View Top 3 -
Banana Pudding
(140 Recipes)View Top 3 -
Blueberry Pie
(144 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved