Bread Dumplings (Semmelknodel) for the Microwave

Ingredients

• 1 baguette (French bread)
• 200-300 ml milk
• 15 g butter
• 1 small onion
• 1/2 bunch parsley
• 3 small eggs
• salt
• nutmeg

Directions

1. 1

   A couple of days ahead of time: cut up the baguette into very small pieces and let it dry completely.

2. 2

   One day before cooking: warm up the milk and add to the dry bread crumbs.

3. 3

   Warm up butter and add chopped onions and parsley.

4. 4

   Cook for 3 minutes.

5. 5

   Add the butter, onion, parsley, eggs, salt, and nutmeg to the bread.

6. 6

   Knead until firm.

7. 7

   Store overnight in a closed container, refrigerated.

8. 8

   Day of preparation: Knead the dough again and form little balls.

9. 9

   (Wet hands before forming the balls).

10. 10

    Fill a large microwave-proof container with 1 cc.

11. 11

    of hot salty water.

12. 12

    Place the knodel in the container, cover with a lid and cook at the lowest setting for 10-15 mins.

13. 13

    Drain and serve.