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Nutrition Facts

Serving Size 1 (31g)

Recipe makes 12 servings

The following items or measurements are not included below:

garlic-infused balsamic vinegar

1/4 cup asiago cheese

Calories 107
Calories from Fat 48 (45%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 0.8g 4%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 146mg 6%
Potassium 27mg 0%
Total Carbohydrate 12.5g 4%
Dietary Fiber 0.7g 2%
Sugars 0.2g
Protein 2.2g 4%

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Bread Dipping Oil- Balsamic Vinegar

Recipe #275757 | 5 min | 5 min prep | add private note

By: Lori Lee
Jan 3, 2008

Oil to dip bread in. Appetizer! Light

SERVES 12 -24 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Grate your Asaigo cheese.
  2. 2
    Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
  3. 3
    Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
  4. 4
    We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.

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Featured Reviews for This Recipe

From: Merlot

On Feb 21, 2008

This is better than butter for your bread and crackers. Easy to make had has a real WOW factor. Thanks for sharing, Lori Lee.

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