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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (526g) Recipe makes 1 servings The following items or measurements are not included below: Season-All salt bread bowls |
||
| Calories 1458 | ||
| Calories from Fat 1173 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 130.4g | 200% | |
| Saturated Fat 42.0g | 210% | |
| Monounsaturated Fat 37.8g | ||
| Polyunsaturated Fat 44.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 2090mg | 87% | |
| Potassium 428mg | 12% | |
| Total Carbohydrate 70.6g | 23% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 16.3g | ||
| Protein 10.1g | 20% | |
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons parsley
- 2 tablespoons minced onions
- 2 teaspoons dill
- 2 teaspoons Season-All salt
- 1/4 cup of chopped black olives
- 1 bread bowl
Directions
1
mix all ingredients execpt bread bowl in a bowl.2
stir consistently for 1 minute.3
reffrigerate for 3 to 4 hours.4
pour into bread bowl.5
ENJOY!
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