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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 460g Recipe makes 3 cups) |
||
| Calories 418 | ||
| Calories from Fat 331 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.8g | 56% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 26.5g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 807mg | 33% | |
| Potassium 913mg | 26% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 10.6g | ||
| Protein 3.8g | 7% | |
Brazilian Vinaigrette Sauce (Molho De Vinagrete)
Recipe #251854 |
15 min |
15 min prep |
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By: SusieQusie
Sep 10, 2007
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ 
3 cups
Ingredients
- 1/2 cup olive oil
- 1 cup white vinegar
- 1 teaspoon salt
- 1 cup Italian parsley, finely chopped
- 4 large fresh tomatoes, chopped
- 1 large yellow onion, finely chopped
- 2 fresh cayenne peppers, finely chopped (more or less to taste)
Directions
1
Combine all the ingredients in a large bowl.2
Stir well and serve either at room temperature or cold.3
Flavors intensify upon standing.
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- Course > Condiments, etc.
- Main Ingredient > Vegetables > Onions
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Spicy
- Dietary > Lighter Fare > Healthy
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