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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 10 servings The following items or measurements are not included below: 1 oranges, zest of 1 lemons, zest of |
||
| Calories 87 | ||
| Calories from Fat 82 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 1mg | 0% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.4g | ||
| Protein 0.1g | 0% | |
Brazilian Court Orange Butter
By: Kat's Mom
Mar 9, 2007
A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on the www.ButterBell.com web site.
SERVES 10 , 5/8 cup
Ingredients
- 1/2 cup unsalted butter, softened (1 stick)
- 2 teaspoons sugar
- 2 ounces orange juice (Juice from one medium sized orange)
- 1 orange, zest of
- 1 lemon, zest of
- 2 tablespoons Grand Marnier, orange liquor (optional)
Directions
1
Blanch the zest of the orange and lemon, then chop finely.2
Mix all ingredients together until well-combined.3
Chill, if desired.
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Citrus > Oranges
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Presentation > Served Cold
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: twissis
On Apr 24, 2007
This is 1 of my PAC choice recipes & it deserves however many stars there are in a galaxy! This truly awesome flavored butter is simply that spec & I hope everyone reads my review & makes your recipe. It does not mix well by hand, but is easy using an immersion blender to emulsify the ingredients & I suggest overnite refrigeration b4 use. It took me only a few min to make & I expect to get a lifetime of pleasure from those few min. I will use it for French toast & scones + the uses you suggested. KUDOS to you for sharing this outstanding recipe w/us. 
Edited to Add: Forgot to say I did use the opt Grand Marnier & see that as a must for adult fare, but I bet it is good w/o it for kids too.
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