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Nutrition Facts
Serving Size 1 (81g) Recipe makes 12 servings
Calories 219
Calories from Fat 43		(20%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 341mg		14%
Potassium 131mg		3%
Total Carbohydrate 38.8g		12%
	Dietary Fiber 2.9g	11%
	Sugars 6.5g
Protein 5.3g		10%
detailed view... how is this calculated?

Brazilian Cornbread ( Bread Machine )

Recipe #140010 | 3 hours | 3 hours prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: FarmKitchen
Oct 4, 2005

Also called "Broa" Brazilian cornbread is slightly sweet, fluffy, not crumbly.Give a try!

SERVES 12 , 1 loaf (change servings and units)

Ingredients

1 cup milk
1/4 cup water
1 egg
3 tablespoons margarine
6 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 cups yellow corn flour
2 1/2 cups bread flour
1 teaspoon anise seed
2 1/2 teaspoons active dry yeast

Directions

1
Combine all ingredients in the order given.
2
Select White Bread and push start.
3
Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

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Featured Reviews for This Recipe

From: Catalabella

On Jun 22, 2009

Very nice recipe. I tweaked ingredients to use what I had on hand. I used water + dry milk, butter instead of margarine, honey instead of sugar and 1 1/4 cup pf whole grain flour + 1 cup all purpose flour + 1/4 cup of gluten to replace the 2 1/2 c of bread flour as directed in the recipe. It was moist and fluffy. Absolutely a keeper for us

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From: L.A. Stewart - way upstate N.Y.

On Jan 13, 2006

This is not a bad recipe at all. It wasn't as sweet as I had thought it would be, and it was really super thick bread. It was very good toasted with a thin layer of butter on top. Thank you for sharing!

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