Bratwursts on Toasted Rolls With Caramelized Onions and Creamy H

Ingredients

bratwursts on toasted rolls with caramelized onions and horseradish sauce

• 3 tablespoons unsalted butter
• 1 lb yellow onion, thinly sliced
• 1/2 teaspoon sugar
• 6 bratwursts
• 6 good quality hot dog buns, lightly toasted

creamy horseradish sauce

• 1 cup sour cream
• 1/4 cup minced unpeeled granny smith apple or other tart apple
• 2 tablespoons prepared horseradish
• 1 teaspoon caraway seed

Directions

1. 1

   To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes.

2. 2

   Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more.

3. 3

   Remove onions from heat and set aside.

4. 4

   Mix all horseradish sauce ingredients together in a small bowl and refrigerate until ready to use.

5. 5

   Grill brats (I prefer to slice them partially through).

6. 6

   Place in toasted buns, spread with (mustard) onions and then horseradish sauce.