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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 4 servings The following items or measurements are not included below: brown ale |
||
| Calories 568 | ||
| Calories from Fat 333 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.1g | 57% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 20.9g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 723mg | 30% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.8g | ||
| Protein 16.3g | 32% | |
Ingredients
- 4 bratwursts
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 3 cups brown ale
- 1 tablespoon colman dry mustard
- 1 cup basmati rice, uncooked
Directions
1
Bring a cup of water to a boil in a skillet that has a lid.2
Add the Brats.3
Don't pierce their skins.4
Simmer'til the water evaporates.5
Cut into 3/4 inch pieces.6
Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.7
Mix Ale and Mustard, add to skillet.8
Stir in Rice.9
Bring to a simmer.10
Cover, simmer 20 minutes.11
DON'T CHEAT! NO PEEKING!12
KEEP THE LID ON THE SKILLET, LET THE RICE COOK!13
Remove from heat, let rest 15 minutes.14
Fluff with a fork.15
Serve with a Baguette and a pint or two of ale.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > European > Western > German
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: woodland hues
On Mar 5, 2007
4 stars because DH loved this dish and made special mention of the presence of mustard, which he loved, pervading the rice; I liked it alright, it's just too robust of a taste for me. On the technical side, no indication of what to do with onions, so added them around step 6, browning them with the sausage. My timing didn't measure up to the ideal of 40 min (more like 70 minutes), and even though I cut the ale a 1/2 cup back , my simmering time was 30 minutes (step 10). Easy to prepare, though, a fun-to-cook-with-ale kind of recipe.
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