1 of 11 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (575g) Recipe makes 1 servings
Calories 1569
Calories from Fat 1348		(85%)
Amount Per Serving		%DV
	Total Fat 149.8g	230%
	Saturated Fat 28.8g	144%
	Monounsaturated Fat 84.2g
	Polyunsaturated Fat 25.8g
	Trans Fat 0.0g
Cholesterol 125mg		41%
Sodium 1916mg		79%
Potassium 775mg		22%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 3.4g	13%
	Sugars 6.0g
Protein 25.9g		51%
detailed view... how is this calculated?

Brats for You or Two

Recipe #220547 | 1¼ hours | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Chef Shadows
Apr 3, 2007

Brats cooked in onion,kraut, garlic and mustard. Great meal ! Source: Shadows Original

SERVES 1 -2 (change servings and units)

Ingredients

2 bratwursts, fresh
1 onion, 2 inches in diameter, sliced
2 garlic cloves, large, crushed
1/2 cup sauerkraut
1/2 cup beer
1 tablespoon Grey Poupon mustard

Directions

1
Place all in a 7 inch skillet.
2
Cover .
3
Bring to a boil for 20 minutes.
4
Stir and turn the brats over.
5
Lower the heat and simmer for 15 minutes.
6
Remove cover and simmer over low heat for 10 minutes more.
7
Add beer as need to prevent burning.
8
Serve on heated plates with kraut and onion on top or serve on rolls with added mustard.
9
I sometimes crumble Stilton cheese on top.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Oven Potato Wedges (Oamc)

Pioneer Woman Chicken Parmigiana

Bacon Ranch Slow Cooked Chicken

Scalloped Potatoes for Two

Easy Roast Chicken Dinner

Featured Reviews for This Recipe

From: blgpts

On Apr 4, 2007

this was a real keeper! both my husband and I loved it. I added the saurkraut during the last 10 ten minutes, and I also added blue cheese crumbles on top. I didn't try it in buns, but boy would that ever be good! I admit I was shocked at how good it was!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Bergy

On Nov 11, 2007

This is not the most attractive dish to serve but it makes up for it with flavor. I enjoyed every morsel. I had some leftover Cowboy beans so I served those along side - very good together.Next time I make it I will crumble some stilton on top I think it will be wonderful. Thanks Shadows for posting this tasty recipe. I made it a second time but allowed the moisture to totally evaporate and the Brats browned nicely as did the onion mixture. Do not be shocked when you remove the lid after the firt 20 minute simmer - I looks like messy soup, keep going - the end result is tasty and really quite attractive.

1 person found this review helpful

Was this review helpful to you? YES | NO