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Nutrition Facts
Serving Size 1 recipe 66g Recipe makes 1 recipe)
Calories 56
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13953mg		581%
Potassium 19mg		0%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 0.4g	1%
	Sugars 0.0g
Protein 1.6g		3%
how is this calculated?

Brass Polish

Recipe #52126 | 2 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Nancy Sneed
Jan 24, 2003

This recipe comes from Greenpeace so you know it's gotta be good!

1 recipe (change servings and units)

Ingredients

2 tablespoons flour
2 tablespoons salt
1 tablespoon water

Directions

1
Mix together into a thick paste, adding water as needed.
2
Rub onto brass object with a soft cloth.
3
Rinse and rub again to burnish.

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Featured Reviews for This Recipe

From: Kizzikate

On Jun 1, 2007

WOW!! I have always used Brasso- very expensive, and I seem to run out just when I'm expecting company. This was a no-brainer, who doesn't have these items in the kitchen? I tripled the recipe, and my candlesticks, lamps, and relish tray are now bright as new!! Also, NO HARSH CHEMICALS!! I can serve raw veggies without worrying about residue on the dish. Thanks, wish I could rate this 10 stars!! Made for My 3 Chefs.

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