Brandy Butter

Ingredients

• 1/2 cup butter
• 1/2 cup confectioners' sugar
• 3 tablespoons brandy

Directions

1. 1

   Cream the butter until very pale and soft. Beat in the sugar gradually.

2. 2

   Add the brandy , a few drops at a time, beating constantly. Add enough for a good flavor but be careful that it does not curdle.

3. 3

   Pile into a small serving dish and let harden. Alternatively, spread onto aluminum foil and chill until firm. Cut into shapes with small fancy cutters.