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Nutrition Facts
Serving Size 1 (92g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons apricot brandy
Calories 32
Calories from Fat 2		(7%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 151mg		4%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 1.5g	5%
	Sugars 5.1g
Protein 0.6g		1%
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Brandied Fruit

Recipe #120712 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Barb Gertz
May 5, 2005

Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.

SERVES 6 (change servings and units)

Ingredients

3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
1/2 cup fresh orange juice
2 tablespoons apricot brandy or other fruit flavored brandy

Directions

1
Combine the fruit in a medium bowl.
2
Stir together the orange juice and brandy in a measuring cup.
3
Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.

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Featured Reviews for This Recipe

From: Kree

On Jun 7, 2005

I'm reposting my comments on this recipe because I discovered it needs much more than 2 hours for the OJ and brandy to fully permeate the fruit. I made this yesterday afternoon and had some for dessert tonight, and the flavor was still subtle but much tastier than it was last night. I would highly recommend making this the night before. I would certainly make it again. It's great as a light summer dessert. I made it using strawberries, blueberries, and grapes.

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