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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 4 servings |
||
| Calories 384 | ||
| Calories from Fat 200 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 14.2g | 71% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 89mg | 3% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 27.7g | ||
| Protein 5.2g | 10% | |
Brandied Eggnog
Recipe #77596 |
5 min |
5 min prep |
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By: Heather Beldin
Dec 1, 2003
A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.
SERVES 4
Ingredients
- 5 scoops French vanilla ice cream or eggnog ice cream
- 1/4 cup brandy
- 1/4 cup milk
- 2 tablespoons Grand Marnier (orange-flavored liqueur) (optional)
- 1/4 teaspoon grated nutmeg
Directions
1
In blender, combine ice cream, brandy, milk, Grand Marnier, if desired, and 1/8 teaspoon nutmeg and blend until mixture is smooth and frothy.2
Pour into 4 glasses and sprinkle with remaining nutmeg.
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