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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 2 servings The following items or measurements are not included below: woodcock |
||
| Calories 644 | ||
| Calories from Fat 434 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.3g | 74% | |
| Saturated Fat 22.6g | 112% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 941mg | 39% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 39.4g | 13% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.5g | ||
| Protein 13.3g | 26% | |
Ingredients
- 4 woodcock
- salt and pepper
- 4 slices bacon
- 1/4 cup butter, melted
- 1 tablespoon parsley, chopped
- 4 slices toast, buttered
Directions
1
Sprinkle woodcocks inside and out with salt and pepper.2
Wrap weach with a slice of bacon and fasten with string or a wooden pick.3
Place woodcocks in broiler pan about 6 inches from heat.4
Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.5
Remove string or wooden pick.6
Sprinkle with parsley.7
Serve on buttered toast.
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- Preparation > Time to Make > < 60 mins
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