Braised Short Ribs (Crock Pot)

Ingredients

• 4 1/2 lbs beef short ribs, 3 -inch-long
• kosher salt, coarse
• 2 cups red wine, dry

• 1 (14 1/2 ounce) can diced tomatoes with juice

• 1 (6 ounce) package button mushrooms, sliced
• 1/2 cup onion, finely chopped
• 6 garlic cloves, peeled
• 6 italian parsley sprigs, fresh
• 2 bay leaves
• crusty bread

Directions

1. 1

   Sprinkle ribs with coarse salt and pepper.

2. 2

   Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.

3. 3

   Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.