Braised Rabbit

Ingredients

• 1 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 rabbit, dressed and cut for frying
• 1 egg, well beaten
• 1 tablespoon water
• 1 cup dry breadcrumbs
• 6 tablespoons lard or bacon drippings
• 1 cup water

Directions

1. 1

   Combine the flour, salt and pepper.

2. 2

   Dredge the rabbit pieces in the seasoned flour.

3. 3

   Combine the egg and 1 T water.

4. 4

   Dip the rabbit pieces in the egg.

5. 5

   Coat the pieces well with bread crumbs.

6. 6

   Brown on all sides in the hot lard or bacon drippings.

7. 7

   Slowly add 1 c water to the skillet and cover tightly.

8. 8

   Simmer 1 hour or more until tender.