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Nutrition Facts
Serving Size 1 (187g) Recipe makes 4 servings
Calories 110
Calories from Fat 36		(33%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 274mg		11%
Potassium 291mg		8%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 3.6g	14%
	Sugars 5.0g
Protein 5.8g		11%
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Braised Lettuce With Peas and Lemon

Recipe #68220 | 10 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Aug 4, 2003

SERVES 4 -6 (change servings and units)

Ingredients

1 tablespoon olive oil
2 shallots, finely chopped
1 head boston lettuce, quartered
1 cup chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon sugar
2 cups frozen peas, thawed
1 teaspoon lemon zest, grated
salt & freshly ground black pepper

Directions

1
Heat the oil in a large skillet over moderate heat.
2
Sauté the shallots until tender, about 5 minutes.
3
Add the lettuce, chicken broth.
4
thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.
5
Add the peas and cook an additional 5 minutes.
6
Add the lemon zest, salt, and pepper, and serve immediately.

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Featured Reviews for This Recipe

From: Cookbook Queen

On Aug 15, 2003

1 person found this review helpful

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From: Inge 1505

On Jan 31, 2005

This is a wonderful side dish. I had it with pork chops, carrots and some crusty bread. The bitterness of the lettuce balances very well with the sweetness of the peas. Only change I made, I substituted 1 1/2 tb flat italian parsley for the thyme as I prefer it with peas. Thanks for a nice dish.

2 people found this review helpful

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