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Nutrition Facts
Serving Size 1 (221g) Recipe makes 4 servings The following items or measurements are not included below: caribou roast 4 slices salt pork
Calories 79
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 51mg		1%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 0.5g	1%
	Sugars 8.7g
Protein 0.3g		0%
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Braised Caribou

Recipe #72003 | 3 days | 3 days prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Iowahorse
Sep 30, 2003

Wonderfull on chilly nights.

SERVES 4 -6 (change servings and units)

Ingredients

4 lbs caribou roast
4 slices salt pork or bacon
salt and pepper
1/8 teaspoon clove
2 bay leaves
2/3 cup claret wine
1/2 cup water
1/4 teaspoon black pepper
1 onion, sliced
1 cup water
1 cup cranberry juice

Directions

1
Lard the caribou with salt pork or bacon.
2
Sprinkle with salt, pepper and cloves.
3
Marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
4
Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
5
Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.

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Featured Reviews for This Recipe

From: karen in tbay

On Oct 12, 2003

We used a moose roast. After 2 hour cooking time it was still tough but tasty. So we sliced it up and simmered on stove til tender then thickened up sauce.MMMM. Will definitely try this one again as the season has begun!!

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