1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (282g) Recipe makes 4 servings
Calories 177
Calories from Fat 109		(61%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 901mg		37%
Potassium 554mg		15%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 4.5g	18%
	Sugars 8.1g
Protein 4.0g		7%
detailed view... how is this calculated?

people who like this recipe also like:

Tuna Patties

By: love4culinary

Braised Cabbage, Carrots & Onions

Recipe #39300 | 30 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Dancer^
Sep 3, 2002

SERVES 4 (change servings and units)

Ingredients

1/2 cabbage (chopped or shredded coarsely)
2 carrots, grated
2 onions, chopped
1/4 cup butter
1/2 cup parsley
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth

Directions

1
Add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.
2
Stir in salt, pepper and broth.
3
Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
4
If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.
5
Stir often while liquid evaporates.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: Marilla R

On Apr 27, 2009

Very yummy! I'm always looking for different ways to cook cabbage - and this one is a new favourite! I substituted a leek instead of an onion. It makes a great veggie side!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Smilyn

On Jan 9, 2009

We added garlic and used olive oil instead of butter. This is just my favorite side dish ever. Made with a pork tenderloin and another time with a strip steak. Thanks so much for a keeper!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Fat Guy in the Kitchen

On Sep 15, 2008

Great recipe. So far my favorite way to eat cabbage. I had some friends over and they thought this was the best cabbage they've ever had! I added a little crushed red pepper to add a little zing. Worked out great.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Teasertoo

On Nov 18, 2002

This was very good, I did one change and that is I used apple juice instead of the chicken broth and it added just that little bit of tang.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews