Braised Bear Paws

Ingredients

• 4 bear paws, marinated
• 1/4 lb butter
• 1/4 cup red wine
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon clove, ground
• 1/8 teaspoon rubbed sage
• 1/2 cup onion, chopped

Directions

1. 1

   In dutch oven brown meat in butter. Mix wine, water, salt, pepper, clove & sage together, add onions & simmer 1 hour longer. If additional liquid is needed, add more wine & water.