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Nutrition Facts
Serving Size 1 (80g) Recipe makes 6 servings
Calories 278
Calories from Fat 70		(25%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 177mg		7%
Potassium 120mg		3%
Total Carbohydrate 50.0g		16%
	Dietary Fiber 1.4g	5%
	Sugars 31.2g
Protein 3.8g		7%
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Brain Puffs

Recipe #284978 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Missi "cook"
Feb 8, 2008

This may not sound good, but it is quite tasty. It is fiddly, but a kid pleaser. I made it up in the Philippines where we have fresh pineapple all the time. It is not acidic there so we could eat 10 pineapples a week, every week for 4 months! So this was delicious with fresh pinapple, but canned would be ok too. Well, enjoy this little brain of fun!

SERVES 6 , 12 crackers (change servings and units)

Ingredients

170 g marshmallows
1 cup Rice Krispies
1 tablespoon peanut butter
100 g chocolate candy bars
1 pineapple ring, cut into 12 triangles
12 graham crackers

Directions

1
Melt the chocolate in a saucepan, then melt marshmallows, then melt peanut butter, and mix in the rice krispies.
2
Roll into little balls (put water on hands to help prevent sticking) and put it on a pineapple triangle (of fresh pinapple or canned) on top of a graham wafer.
3
Serve immediately. Enjoy!
4
It should look like a brain!