1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (6g) Recipe makes 1 servings The following items or measurements are not included below: peach schnapps |
||
| Calories 19 | ||
| Calories from Fat 7 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 5mg | 0% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.5g | ||
| Protein 0.1g | 0% | |
Brain Hemorrhage
By: NcMysteryShopper
Sep 27, 2006
This is a fun shot that is sure to get some funny looks. The schnapps curdles the Irish cream and the result looks like a brain floating in your shot glass. The grenadine adds the hemorrhage affect. It actually tastes good too! Great for Halloween! PS - the texture of the drink is suppose to resemble a brain....so yes, it is a gross texture! LOL!
SERVES 1
Ingredients
- 1 ounce peach schnapps or strawberry schnapps
- 1 teaspoon Baileys Irish Cream or Amarula cream liqueur
- 2 drops grenadine
Directions
1
Pour schnapps into shot glass.2
Slowly pour in the Baileys Irish Cream. Do not mix!3
After the cream clumps together add grenadine over the brain.
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- Course > Beverages > Cocktails
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Non-Religious > Halloween
- Occasion > Novelty > Bizarre
Featured Reviews for This Recipe
From: Chef #820330
On Nov 1, 2009
This was actually very tasty, but the texture of the brain is pretty disgusting. Since it was for Halloween though, it was perfect and went over really well.
From: Chef #1063871
On Aug 11, 2009
Ok, if you do it right it does actually look like a brain. If you can get past the fact that it is chunky in your mouth, it doesn't taste half bad.
From: Cheri<3
On Jan 19, 2007
omg i LOVE this shot its soo good we've been making them for AWHILE. and the other person is wrong you do not have to freeze a spoon. if the alcohol is cold it will work just fine. no need to freeze the spoon believe me i've done it a million times!
From: Chef #359327
On Oct 3, 2006
This is such a fun shot...BUT this person forgot to mention that you have to FREEZE a spoon (hold in ice for a few minutes), and then slowsly pour the baileys over the back of the frozen spoon into the shot glass. Otherwise, the chemical reaction won't occur properly and you'll just end up with a brown shot. So tasty and not overwhelmingly boozy.
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