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Nutrition Facts

Serving Size 1 (6g)

Recipe makes 1 servings

The following items or measurements are not included below:

peach schnapps

Calories 19
Calories from Fat 7 (36%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 5mg 0%
Potassium 1mg 0%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0.0g 0%
Sugars 1.5g
Protein 0.1g 0%

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how is this calculated?

Brain Hemorrhage

Recipe #188012 | 2 min | 2 min prep | add private note
NcMysteryShopper

By: NcMysteryShopper
Sep 27, 2006

This is a fun shot that is sure to get some funny looks. The schnapps curdles the Irish cream and the result looks like a brain floating in your shot glass. The grenadine adds the hemorrhage affect. It actually tastes good too! Great for Halloween! PS - the texture of the drink is suppose to resemble a brain....so yes, it is a gross texture! LOL!

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Pour schnapps into shot glass.
  2. 2
    Slowly pour in the Baileys Irish Cream. Do not mix!
  3. 3
    After the cream clumps together add grenadine over the brain.

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Featured Reviews for This Recipe

From: Chef #820330

On Nov 1, 2009

This was actually very tasty, but the texture of the brain is pretty disgusting. Since it was for Halloween though, it was perfect and went over really well.

0 people found this review helpful

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  • From: Chef #1063871

    On Aug 11, 2009

    Ok, if you do it right it does actually look like a brain. If you can get past the fact that it is chunky in your mouth, it doesn't taste half bad.

    1 person found this review helpful

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  • From: Cheri<3

    On Jan 19, 2007

    omg i LOVE this shot its soo good we've been making them for AWHILE. and the other person is wrong you do not have to freeze a spoon. if the alcohol is cold it will work just fine. no need to freeze the spoon believe me i've done it a million times!

    12 people found this review helpful

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  • From: Chef #359327

    On Oct 3, 2006

    This is such a fun shot...BUT this person forgot to mention that you have to FREEZE a spoon (hold in ice for a few minutes), and then slowsly pour the baileys over the back of the frozen spoon into the shot glass. Otherwise, the chemical reaction won't occur properly and you'll just end up with a brown shot. So tasty and not overwhelmingly boozy.

    9 people found this review helpful

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  • Read all 13 reviews

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