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Nutrition Facts
Serving Size 1 cakes 78g Recipe makes 10 cakes)
Calories 119
Calories from Fat 7		(6%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 103mg		4%
Potassium 215mg		6%
Total Carbohydrate 23.8g		7%
	Dietary Fiber 1.5g	5%
	Sugars 0.7g
Protein 3.6g		7%
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Recipe #292228 | 15 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Cate <3
Mar 17, 2008

Found this in a sort of promotion for St. Patrick's day and it was actually really good. They turn out quite well if you fry them quickly and pop them in the oven.

10 -15 cakes (change servings and units)

Ingredients

1 1/2 cups raw potatoes
1 1/2 cups mashed potatoes
1 1/2 cups all-purpose flour
milk
1 egg
salt and pepper

Directions

1
Grate raw potato and mix with the cooked mashed potato.
2
Add salt, pepper and flour.
3
Beat egg and add to mixture with milk to produce batter that drops from a spoon.
4
Drop by tablespoonfuls onto a hot griddle or frying pan.
5
Cook over a moderate heat for 3-4 minutes on each side.

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Featured Reviews for This Recipe

From: Montana Heart Song

On Mar 17, 2008

I have made this recipe many times. I usually add dried parsley and finely chopped green onions with the tops. I also add oil to the batter so it will be able to turn over to cook each side. I was told this was a German recipe but I think many countries claim it.

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