Bow Tie Pasta With Zucchini, Tomato and Basil

Ingredients

• 10 ounces bow tie pasta
• 2 small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
• salt and pepper
• 2 tablespoons olive oil
• 4 ounces soft mild goat cheese, cut or crumbled into pieces
• 1 large tomato, peeled, seeded and diced
• 1/4 cup fresh basil, chopped

Directions

1. 1

   Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.

2. 2

   Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.

3. 3

   Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.