Bow Ties With Sun-Dried Tomato and Scallion Sauce

Ingredients

• 5 scallions
• 6 tablespoons sun-dried tomatoes
• 1 cup light cream or half-and-half
• 1 lb bow tie pasta
• 1 teaspoon salt
• 1/2 fresh ground black pepper
• 3 tablespoons of chopped fresh parsley

Directions

1. 1

   In food processor puree the scallions and sun dried tomato with 1/c cup of cream.

2. 2

   cook the bow ties with salted water.

3. 3

   reserve 1/2 cup of pasta water.

4. 4

   drain pasta and mix with puree.

5. 5

   mix the remaining 1/2cup of cream and the pasta water.

6. 6

   salt+ pepper and add parsley

7. 7

   if cream seems to thick add more of the pasta water.