Bow Tied Tuna Pasta Salad

Ingredients

• 2 cups dry bow tie pasta, cooked and drained

• 1 (6 ounce) can tuna, drained and flaked
• 1 large carrot, shredded
• 1/2 cup red onion, finely minced
• 2 eggs, hardboiled and chopped
• 3/4 cup mayonnaise
• 1/4 cup heavy cream or half-and-half
• 1 tablespoon fresh lemon juice
• 2 teaspoons yellow mustard
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   In a large bowl, combine cooked pasta, tuna, carrot, red onion and hardboiled eggs.

2. 2

   In a small bowl combine, mayonnaise, heavy cream, lemon juice, mustard, dill, salt and pepper; whisk until smooth. Taste and adjust for seasoning. Pour over pasta and mix gently to coat.

3. 3

   Cover and refrigerate for 2 hours.