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Nutrition Facts
Serving Size 1 pound 575g Recipe makes 1 pound)
Calories 2411
Calories from Fat 2253		(93%)
Amount Per Serving		%DV
	Total Fat 250.4g	385%
	Saturated Fat 157.9g	789%
	Monounsaturated Fat 68.5g
	Polyunsaturated Fat 9.3g
	Trans Fat 0.0g
Cholesterol 742mg		247%
Sodium 1998mg		83%
Potassium 633mg		18%
Total Carbohydrate 15.7g		5%
	Dietary Fiber 1.0g	3%
	Sugars 1.1g
Protein 35.9g		71%
how is this calculated?

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Boursin-Homemade

Recipe #60795 | 5 min | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: DJM
Apr 23, 2003

This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

1 pound (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese, room temperature
4 ounces butter, room temperature
1 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon marjoram
1/4 teaspoon fresh ground black pepper
2 cloves garlic, peeled and lightly crushed

Directions

1
Combine all ingredients in a food processor until smooth.
2
Refrigerate at least four hours before serving.

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Featured Reviews for This Recipe

From: mummamills

On Apr 27, 2009

excellent and easy. Used italian herb mix and fresh basil. made Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin.

0 people found this review helpful

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From: Chef #775207

On Nov 29, 2008

Wow! Almost bought a three pack of Boursin from Costco. Then I remembered I saw this recipe. Glad I did, it was cheaper to make and wonderful taste! Thanks!

0 people found this review helpful

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From: lin1

On Jul 7, 2004

This is agreat recipe,used it for Pork Wellington.Also on some crackers.Thanks Linda

5 people found this review helpful

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From: Ang11002

On May 28, 2004

Very Close? This is IT! A local european deli sells it at 7.99/lb! Ouch! When I saw this I knew I had to try it and it was awesome! Used a bit extra dill but that was it. Also had to use garlic powder, didnt have the cloves of garlic but this was still spectacular..Thank you so much!

4 people found this review helpful

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Read all 19 reviews