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Nutrition Facts
Serving Size 1 cups (approximately) 237g Recipe makes 3 cups (approximately))
Calories 1096
Calories from Fat 1039		(94%)
Amount Per Serving		%DV
	Total Fat 115.5g	177%
	Saturated Fat 72.9g	364%
	Monounsaturated Fat 31.2g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 333mg		111%
Sodium 961mg		40%
Potassium 235mg		6%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.5g
Protein 14.3g		28%
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Boursin Cheese (Homemade)

Recipe #80675 | 10 min | 10 min prep | add private note

⁽⁵²⁾ RATE IT NOW Print Recipe

By: evelyn/athens
Jan 10, 2004

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier.

3 cups (approximately) (change servings and units)

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper (herbs crumbled)
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Directions

1
Have cheeses and butter at room temperature.
2
Crush garlic.
3
Mix cheeses, butter and garlic.
4
Add remaining ingredients, mix well.
5
Pack into a container just large enough to hold the boursin and store in refrigerator.
6
To serve, bring to room temperature.
7
Serve with crackers.

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Featured Reviews for This Recipe

From: Briteyz

On Jan 6, 2010

EXCELLENT! My son and his partner were home from NY and they ate over half of it themselves! Thanks for a great recipe.

1 person found this review helpful

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From: adopt a greyhound

On Dec 24, 2009

I thought this was delicious! I had to try a couple before putting in the frig. to chill. What a great appetizer with crackers.

1 person found this review helpful

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From: Jan in Lanark

On Aug 1, 2004

After spending almost 6 dollars!! for a 125 gram package of Rondele(very similar to Boursin) cheese, I though this would certainly be worth trying and I am so glad I did. Very close to the real thing at a fraction of the price. I halved it and served with my flatbread recipe. Delicious- thanks Evelyn.

17 people found this review helpful

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From: chia

On Feb 9, 2004

this is a very tasty and inexpensive version of boursin that i will be making often. it tastes just like the original for 1/5 of the price. thanks ev.

14 people found this review helpful

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