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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 60 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 55 | ||
| Calories from Fat 15 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 268mg | 11% | |
| Potassium 126mg | 3% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 7.1g | ||
| Protein 0.5g | 0% | |
SERVES 60 , 7 cups
Roasted Garlic and Balsamic Marinade
From: chia
On Aug 11, 2003
this makes a nice bbq sauce with a predominantly tomato flavor. i was hoping for more of a bourbon/molasses flavor with some more spice, but the family enjoyed this as is. i used it on a flamk steak on the grill, and bottled the rest to use as gifts.
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