No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 4 servings The following items or measurements are not included below: 4 New York strip steaks |
||
| Calories 453 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 22mg | 0% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 53.5g | 17% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 52.9g | ||
| Protein 0.0g | 0% | |
Bourbon Strip Steaks
By: Lvs2Cook
Apr 12, 2005
A wonderful and easy recipe for your grill from Cooking Light.
SERVES 4
Ingredients
- 4 New York strip steaks
- 1 1/2 cups bourbon
- 1 cup brown sugar
Directions
1
Gently tenderize steaks with a meat mallet. Score the meat on one side with a sharp knife. Place in dish or ziplock bag.2
Mix bourbon and brown sugar together and pour over steaks. Cover dish or seal bag and marinate in the refrigerator for 1 to 3 hours.3
Grill to desired doneness.
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Browse similar recipes by category
- Course > Main Dish
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Summer
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