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Nutrition Facts
Serving Size 1 (262g) Recipe makes 1 servings The following items or measurements are not included below: 1 steak
Calories 256
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8046mg		335%
Potassium 324mg		9%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 1.3g	5%
	Sugars 2.5g
Protein 15.4g		30%
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Bourbon Steak

Recipe #9849 | 2½ hours | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: troyh
Jul 1, 2001

SERVES 1 (change servings and units)

Ingredients

1/2 cup soy sauce
1/4 cup bourbon
1 clove garlic, pressed or minced
1/4 teaspoon grated ginger
1/4 cup water
1 steak (1/2" thick)

Directions

1
Combine everything in a shallow dish.
2
Marinate the steaks for at least two hours.
3
(I like to tenderize them first.) Grill over a charcoal fire.

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Featured Reviews for This Recipe

From: crazy but capable

On May 18, 2009

This was pretty good. Nice flavor. Nothing super exciting to me though- not the best thing I have ever put in my mouth.

0 people found this review helpful

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From: cooking4mylove

On May 21, 2008

Possibly the best steak I've ever eaten. The friends I made it for loved it too.

0 people found this review helpful

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From: Vickiw

On Jul 20, 2006

This is awesome! I added a small amount of honey (cause I like sweet) and I used chuck steak. I marinated it all day. It was the best steak I have ever had! I am going to try this marinade for beef jerky. Thanks!

2 people found this review helpful

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From: luv2cook0829

On Nov 7, 2008

This was a perfect steak!!! It's not often i dont eat my steak with a1 sauce but this had so much great flavor!!!! It will def. be a family favorite!!!!

1 person found this review helpful

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Read all 11 reviews