Bourbon Ribs in Foil Packets

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 1/2 teaspoons black pepper
• 3 lbs pork baby back ribs
• 1/2 cup orange juice
• 1 cup barbecue sauce (BULL'S-EYE Original)
• 2 tablespoons bourbon

Directions

1. 1

   HEAT grill to medium.

2. 2

   Mix sugar and seasonings; rub onto both sides of ribs.

3. 3

   Place 1/2 the ribs in single layer on 30x12-inch sheet of heavy-duty foil. Bring up sides of foil; double fold top and 1 end of packet to seal.

4. 4

   Repeat with remaining ribs and second sheet of foil.

5. 5

   Add 1/4 cup orange juice through open end of 1 packet; double fold end, leaving room for heat to circulate inside.

6. 6

   Repeat with second packet.

7. 7

   GRILL, covered, 45 minute to 1 hour or until ribs are cooked through.

8. 8

   Remove ribs from foil; discard foil. Return ribs to grill.

9. 9

   Mix barbecue sauce and bourbon; brush onto ribs.

10. 10

    Grill 15 min., turning occasionally and brushing with remaining sauce.