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Nutrition Facts
Serving Size 1 cups 266g Recipe makes 2 1/2 cups)
Calories 537
Calories from Fat 5		(0%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1343mg		55%
Potassium 568mg		16%
Total Carbohydrate 69.4g		23%
	Dietary Fiber 0.5g	2%
	Sugars 64.7g
Protein 2.1g		4%
how is this calculated?

Bourbon Rib Glaze

Recipe #128887 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Jul 7, 2005

Also great on grilled chicken wings! Enough sauce for 2 racks of ribs. From the cookbook Cooking with Wine and Spirits.

2 1/2 cups (change servings and units)

Ingredients

1 cup bourbon
1/2 cup dark brown sugar
1 cup catsup
1 teaspoon worcestershire sauce
1/4 cup vinegar
1 tablespoon lemon juice
3 garlic cloves, minced
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/4 teaspoon salt

Directions

1
Combine all ingredients: mix well.
2
Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.

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Featured Reviews for This Recipe

From: Redneck Epicurean

On Nov 9, 2005

This was DEEELISH! I hate to admit at first, I thought about tossing it. It just was a little more bite than I was used to. But when the fire hit the chops...Mom and Me, well, we dug in like two little pigs! I served them with broccoli & cheese potatoe skins, fresh turnip greens from the farmer's market, homebaked bread, and, of course, sweet tea. What A FEAST! Thanks Luv...I'll be using this quite a bit!

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