Bourbon Pot Roast (Crock Pot)

Ingredients

• 4-5 lbs rump roast
• 2 tablespoons shortening
• 4 potatoes, quartered
• 2 carrots, cut in 3 inch pieces
• 2 stalks celery, sliced
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 1/2 teaspoon basil
• 1/2 cup bourbon

Directions

1. 1

   Heat shortening in skillet and brown meat on all sides.

2. 2

   Combine all ingredients in cooker and add browned meat.

3. 3

   Cook on low 10-12 hours or on high for 5-6 hours.