Bourbon Pate

Ingredients

• 1/2 cup butter
• 1 small onion, coarsely chopped
• 1 lb chicken liver
• 1 1/2 cups chicken broth
• 2 tablespoons sweet sherry
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper or hot pepper sauce
• 1 clove garlic, minced
• 1/3 cup bourbon
• 1 envelope unflavored gelatin
• 1 cup walnuts, finely chopped
• allspice

Directions

1. 1

   Melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.

2. 2

   Add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.

3. 3

   Cook 5 minutes more; remove from heat and add bourbon.

4. 4

   Soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.

5. 5

   Place chicken liver mixture in electric blender; blend until smooth.

6. 6

   Stir gelatin and walnuts into chicken liver mixture.

7. 7

   Turn into a 5 or 6 cup mold or pyrex loaf pan.

8. 8

   Chill until firm.

9. 9

   Unmold, serve with assorted crackers.