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Nutrition Facts
Serving Size 1 (149g) Recipe makes 6 servings
Calories 315
Calories from Fat 130		(41%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 687mg		28%
Potassium 460mg		13%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 0.3g	1%
	Sugars 17.9g
Protein 23.5g		46%
detailed view... how is this calculated?

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Bourbon-Glazed Pork Chops

Recipe #155231 | 54 min | 40 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Feb 8, 2006

From Southern Living.

SERVES 6 (change servings and units)

Ingredients

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Directions

1
In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
2
Cover dish or seal bag and chill 30 minutes, turning once.
3
Remove pork from marinade, reserving marinade.
4
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
5
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
6
Pour sauce over chop and serve.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Outdoor > Barbecue

Featured Reviews for This Recipe

From: ARathkamp

On Nov 29, 2008

These are YUMMY! We go camping almost every weekend with friends. We take turns cooking for all families and we made these over the campfire (marinating them first for a few hours). We let them steam in a covered foil pan then finished them off for a few minutes on a grate over a low fire. Fantastic! Thanks for posting!

0 people found this review helpful

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From: djrcossey

On May 19, 2008

I used Kraft's Honey BBQ Sauce for the Dijon Mustard and cut the bourbon in half cause we are wimps. This was sooooooo good I am making this sauce for some chicken for my big BBQ this weekend to impress my guests. Thank you so much for sharing this!

0 people found this review helpful

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From: Chef #517940

On Jun 14, 2007

My wife and I served this to 50 people at a local Elks Lodge event and got rave reviews. Now they keep asking us to cook more meals. The difference was we seared them on the grill then baked them in the marinade. They were very moist and full of flavor!

2 people found this review helpful

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From: Lauralie41

On Aug 11, 2006

These are awesome pork chops! I used assorted bone in chops and marinated them in a glass baking dish. Substituted 2 tablespoons of beef broth for the bourbon. These will be made again soon! Thank you NurseDi!

1 person found this review helpful

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